Room Sizes and Facilities
Lodge
Dolygaer Lodge provides comfortable accommodation for your trip and sleeps up to 44 people, making it ideal for large groups or schools. There is a kitchen and an on-site chef able to cater for schools, families or other large groups. Please contact us to find out more about how we can help.
? Sleeps up to 44 people
? 10 rooms sleeping 4 each
? 2 rooms sleeping 2 each with ensuites, ideal for teachers or coordinators
? Catering available
? Toilets available in the Lodge
? Shower Block available just outside the Lodge
Cottage
The Cottage itself is tucked away in a very remote part of the Pontsticill reservoir. It's been completely refurbished and benefits from internet and television. There's a bright and airy master bedroom with double bed and a further two double rooms with wardrobe. The double rooms feature comfortable beds that can easily be split into two singles or one double, making them suitable for all groups. There's also a sofa bed which makes the apartment ideal for up to 8 guests.
The kitchen is well stocked with all the essentials including a fridge/freezer, hob, oven, and microwave so you can make yourself at home from the moment you arrive. There is a bathroom with double shower and hand basin with a separate toilet and hand basin as well, and the comfortable living room has seating for six.
Chalet
The Chalet is a newly refurbished building with 2 x fully accessible DDA compliant rooms. The Chalet sleeps up to 22 students plus one room for up to 4 visiting staff with en-suite rooms (6 rooms in total). The Chalet also has a communal kitchen and lounge area providing the option for self catering or catering from the main lodge.
The shower block, with both male, female and disabled access showers.
Learning Centre, Classroom with tables and chairs and toilet facilities. The drying room is located below the Learning Centre
Reception, Cafe and Stores - The management and administration block which also hosts a coffee shop serving hot and cold drinks, sandwiches, snacks, cakes and biscuits. (Opening May 2016)